About
Benjamin Nasberg is a visionary business leader and the CEO of Carbone Restaurant Group, celebrated for building a modern hospitality empire rooted in creativity, collaboration, and community. From his early start working in restaurants at 16 to becoming Managing Partner in 2011, Benjamin’s journey is a story of bold leadership and purpose. Under his direction, Carbone has grown from one local restaurant into a diverse, multi-location brand portfolio including a nightclub, a sports bar, and an events company. His ability to scale operations while preserving authenticity has positioned Carbone as one of Canada’s most dynamic restaurant groups. Benjamin’s influence extends beyond business. He launched the Restaurant Emergency Support Fund (RESF) to aid both restaurants and food banks, serving tens of thousands of meals during challenging times. He also co-created the Westland-Carbone Scholarship to support aspiring culinary students, and developed community sponsorships for KidSport Manitoba and Coats for Kids, ensuring children can participate in sports and stay warm through the winter. A Business Elite Awards honoree under 40, Benjamin blends entrepreneurial ambition with social responsibility. A native of Winnipeg, Manitoba, he remains deeply connected to his community, often returning to the places that shaped his values and work ethic. Whether leading a national restaurant brand, supporting emerging talent, or giving back to local causes, Benjamin Nasberg exemplifies leadership built on integrity, innovation, and impact.
